Lamb chops
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served
instructions
step 1
Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper.
step 2
Sear the chops on high heat on the stovetop until browned on both sides.
step 3
If you have thick double-rib chops and you would like them more well done, cover the pan, lower the heat to warm, or put them in the oven for a few minutes
step 3
Rest the lamb chops for 3 to 5 minutes before serving.
ingredients
1 pound lamb rib chops
2 tablespoons minced fresh rosemary
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 garlic clove, minced
4 tablespoons extra virgin olive oil, divided
tools
Hand Blender
Large Heavy Pot With Lid
Measuring Spoons
Measuring Cups