Lamb chops

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served

prep time

10 min.

cook time

10 min.


30 min.


2 to 3 servings


step 1

Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper.

step 2

Sear the chops on high heat on the stovetop until browned on both sides.

step 3

If you have thick double-rib chops and you would like them more well done, cover the pan, lower the heat to warm, or put them in the oven for a few minutes

step 3

Rest the lamb chops for 3 to 5 minutes before serving.


1 pound lamb rib chops

2 tablespoons minced fresh rosemary

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 garlic clove, minced

4 tablespoons extra virgin olive oil, divided


Hand Blender

Large Heavy Pot With Lid

Measuring Spoons

Measuring Cups