Banana Pancakes

This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want!

prep time

5 min.

cook time

15 min.


6 servings


step 1

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

step 2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.


1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

ΒΌ teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed


Hand Blender

Large Heavy Pot With Lid

Measuring Spoons

Measuring Cups